The country imported 195,610 tonnes of sugar valued at $145 million (approximately Rwf 212 billion) in 2025, down from 308,000 tonnes worth $238 million (about Rwf 348 billion) in 2024.
The imports comprised raw sugar for industrial refining, inputs for beverage and food manufacturing, and refined sugar for household consumption.
Minister of Trade and Industry Prudence Sebahizi attributed the decline to a combination of reduced demand for refined sugar, increased domestic production, and a drop in re-exports to neighbouring countries.
“The decrease in imports can be attributed to a drop in refined sugar consumption locally, coupled with increased domestic production,” Sebahizi told The New Times.
He added that re-exports, particularly of raw sugar destined for further processing, also declined in 2025 compared to the previous year, contributing to the overall drop in import volumes.
According to the minister, the trend reflects broader market adjustments rather than the impact of new policy measures, pointing to evolving consumer preferences and supply dynamics.
The decline follows a surge in 2024, when sugar imports rose to 308,000 tonnes valued at $238 million, up 24 per cent from $192 million recorded in 2023.
Rwanda continues to apply the East African Community Common External Tariff alongside safeguard measures aimed at balancing consumer affordability with the protection of local producers. To stabilise prices, the government also permits strategic imports under managed quotas.
Additionally, authorities have temporarily eased the application of the regional external tariff on sugar and other essential food commodities to cushion consumers from rising costs, according to the Ministry of Finance and Economic Planning.
Looking ahead, the government plans to allocate 8,000 hectares of land for sugarcane cultivation and mobilise at least $50 million in private investment. The initiative is intended to expand processing capacity, strengthen the domestic sugar industry, and further reduce reliance on imports.
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