{{Rwanda is preparing to host the 2nd Global conference on Biofortification scheduled for March 31 to April 2, 2014 in Kigali, Rwanda.}}
{{Understanding Biofortification}}
Biofortification is the idea of breeding crops to increase their nutritional value. This can be done either through conventional selective breeding, or through genetic engineering.
There are over two billion people who lack proper nutrients especially vital vitamins and minerals that they need for good health
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Through a new approach called biofortification, these micronutrients can be provided to millions of people through the staple foods that they eat every day, foods such as maize, sweet potato and wheat.
While these staples are often packed full of energy, they usually lack essential micronutrients such as vitamin A, iron and zinc.
When people don’t get enough of these micronutrients, they suffer from a hidden hunger.
This puts them at increased risk of stunting, anemia, blindness, infectious diseases and even death. Women and children are especially vulnerable.
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Biofortification links agriculture, nutrition and public health, thereby engaging a wide range of actors.
Crop scientists, nutritionists, economists and behavioral-change experts all work together to ensure that nutrient-rich crops are effective and meet the demands of farmers and consumers.
Biofortification targets the people most at risk of hidden hunger and the foods that they habitually eat. This makes it a sustainable and cost-effective approach.
Focus is on seven staple food crops:
-* Vitamin A sweet potato, maize and cassava,
-* Iron beans and pearl millet,
-* Zinc rice and wheat.
Once these crops have been distributed, farmers can often save and share the seeds, roots or tubers, so that each harvest continues to deliver better nutrition year after year.
To date, nearly half a million people in Africa and Asia are already planting or eating some of these nutrient-rich crops, all of which have been conventionally bred.
As a bonus, these crops have other valuable traits, for example being high yielding and virus – or disease – resistant.
kwezi@igihe.com












