Among these, Tung Chinese Cuisine shines as a beacon of authentic Chinese dining. Nestled within the Century Park Hotel and Residences in Nyarutarama, Kigali, Tung Chinese Cuisine offers an immersive experience that transports guests to the heart of China without leaving the city.
With its carefully curated decor, extensive menu, and exceptional service, the restaurant ensures a genuine taste of Chinese culture.
Tung Chinese Cuisine takes pride in broadening the Rwandan palate, introducing lesser-known yet captivating dishes such as Marinated Sliced Beef, Fried Prawns in Hot and Spicy Sauce, and Dongpo Cubed Pork.
In an interview with IGIHE, Cheung Yiu Tung Billy, Chairman and owner of Century Park Hotel and Residence, sheds light on the mission to deliver an authentic representation of Chinese cuisine.
He addresses common misconceptions while highlighting the diversity and regional variations within Chinese cooking. The restaurant not only caters to the Chinese community in Rwanda but also aims to acquaint a wider audience with the richness of Chinese culinary traditions.
Originating from Hong Kong, Cheung brings a wealth of expertise and a passion for gastronomy, promising a dining experience that is both varied and rich. He illustrates the versatility of Chinese cooking through the example of chicken preparation, which can vary immensely, showcasing over a hundred different cooking techniques.
Cheung extends an invitation to all to discover and savor the deep flavors of Chinese and other Asian cuisines at Tung Chinese Cuisine. He champions the idea of expanding culinary horizons through new and diverse foods, ensuring that the restaurant’s offerings are not only exceptional but also accessible.
With its recent menu expansions, including dishes like dim sum and sizzling plates, Tung Chinese Cuisine continues to enrich Kigali’s culinary scene, establishing itself as a must-visit destination for food enthusiasts.
Leave a Reply