Known for his precision and “music geek” tendencies, E.T. brought a level of intensity to the conversation that borders on scientific, diving deep into the records that shaped his DNA and the specific behaviours that can instantly get someone kicked out of his recording sessions. It was a rare look at the man behind the music, revealing an artist who is as strict about his studio etiquette as he is passionate about a good plate of food in Kigali.
Music is clearly the centre of E.T.’s universe, and he describes albums as his “everything.” When asked to pick his all-time greats, he pointed to Kendrick Lamar’s Good Kid, M.A.A.D City as the definitive classic that drew him into hip-hop back in 2012. His taste is a sophisticated blend of influences, ranging from the technical brilliance of Isaiah Rashad’s The Sun’s Tirade to the timeless soul of Stevie Wonder’s Songs in the Key of Life.
He even revealed his technical side when breaking down his love for SZA, noting that her unique 5×5 verse structures are what set her apart from standard writers. Rounding out his list with Kanye West’s Graduation and a nod to his peer K-Shot, E.T. proved that his ear is always tuned toward longevity and craft.
However, that love for the craft comes with a very high standard for anyone entering his workspace. E.T. was remarkably candid about being “high-maintenance” in the studio, emphasising that when he is “cooking up,” it is strictly a “men at work” environment. His biggest vibe-killer is the presence of people in the studio for no reason, especially those who talk or distract the room while he is trying to capture a moment on the mic.
He told fellow artists to practice before they arrive, noting that being slow or unprepared in the booth is an immediate way to kill the energy. For E.T., the studio is a sacred space for focus, not a place for gossip or sluggishness.
When he isn’t locked in the booth, E.T. is exploring the Kigali food scene with a discerning palate. Although he jokes that he shouldn’t give out free shoutouts without a sponsorship, he can’t help but praise the “goated” spots that keep him fed. He highlighted a Catholic brother–owned eatery in Kicukiro, known for its brochette, and Meze Fresh restaurant. For a more diverse experience, he directed listeners to Mumarangi in Nyamirambo and Gisementi Place, calling it the go-to spot for authentic Arabic and Nigerian cuisine. To him, the neighbourhood is about far more than just the parties; it’s a culinary destination that locals shouldn’t overlook.
Ending the segment on a personal note, E.T. shared the few things he truly cannot live without. He admitted to a self-confessed “bad” screen time habit on TikTok, but noted that he feels physically naked without his watch or his headphones.
Whether it is staying hydrated with water or geeking out over a new track, E.T. Ndahigwa remains a man of specific tastes and uncompromising standards. It is this mix of local pride and professional intensity that continues to define his rise in the Rwandan music scene.
Watch the full “Top Five” segment with E.T. Ndahigwa below:
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