Located in Kigali Special Economic Zone in Masoro, the company started in 2016; producing a variety of dairy products including yogurt, fermented milk, fresh cream, butter, ghee and other products for children and adults.<\/p>\n
Masaka Creamery Ltd produces Masaka Yogurt (made of straw berry and vanilla) in pack sizes of 100; 150, 250, 400 and 500mililiters, 5 liters respectively as well as Masaka Yogurt (Natural) available in five-liter packages.<\/p>\n
Other products including fermented milk are also made available in different pack sizes meeting consumers\u2019 demand. The company also produces one kilogram Greek Yogurt, Fresh Cream, Mascarpone and Butter (salted \/unsalted) and Cow Ghee.<\/p>\n
The CEO of Masaka Creamery, Julie Igiraneza has explained that the company decided to change packaging materials (bottles) to bring innovations meeting customers\u2019 satisfaction.<\/p>\n
\u201cWe have made improvements in packaging materials but the product remained the same. It aligns with existing ambitions to continue innovating to meet the growing consumers\u2019 demand,\u201d she said. <\/p>\n
Igiraneza assured customers that the quality of their products remains uncompromised and urged them to continue buying from different shops. <\/p>\n
\u201cCustomers should not worry of the changes. The content remains the same. We just wanted to create a unique identity on the market,\u201d she revealed. <\/p>\n
Yvette Uwase, sales and marketing officer at the company has told IGIHE that making improvements was inspired by the idea to innovate and facilitating consumers. <\/p>\n
\u201c It is of critical importance to bring innovations when you are delivering products to different customers to meet their satisfaction. It is under this context that we introduced new packaging materials,\u201d she he said. <\/p>\n
Uwase explained that the new design is more appealing than the previous one and reassured customers of continuous efforts to bring high quality products adhering to standards. <\/p>\n
Masaka Creamery Ltd is Rwanda Standard Board (RSB) Certified which confirms the company adheres to standards.<\/p>\n
The company also distributes its products to upcountry consumers, in Nyagatare, Rwamagana and Kayonza districts in Eastern Province, Rubavu district in Western Province, Rulindo and Musanza in Northern Province as well as Muhanga, Ruhango and Huye in Southern Province.<\/p>\n
For more details, contact 0789911244 , email us on info@masakacreamery.com or visit social media platforms like Twitter, Facebook and Instagram (@MasakaCreamery).<\/p>\n