{"id":39254,"date":"2019-04-27T16:30:00","date_gmt":"2019-04-27T16:30:00","guid":{"rendered":"https:\/\/new.igihe.com\/radisson-blu-hotel-launches-program-to-extend\/"},"modified":"2019-05-01T13:29:36","modified_gmt":"2019-05-01T13:29:36","slug":"radisson-blu-hotel-launches-program-to-extend","status":"publish","type":"post","link":"https:\/\/new.igihe.com\/english\/radisson-blu-hotel-launches-program-to-extend\/","title":{"rendered":"Radisson Blu Hotel launches program to extend wine knowledge among clients"},"content":{"rendered":"<p>The launch took place in an event held at the hotel\u2019s Filini Italian Restaurant, on Wednesday.<\/p>\n<p>The event brought together various people including clients of The Wine Club and others who were there to taste and acquire knowledge on Santa Christina range Red, White, and Chianti Wine brands.<\/p>\n<p>The Manager of the Wine Club operating in Radisson Blu Hotel, Mauro Pavesi told IGIHE that the drive to launch the wine knowledge program was to educate people with knowledge on wine and to know more about its brands.<\/p>\n<p>\u201cWe thought about this activity as we wanted to teach people much about wine. We don\u2019t intend to teach people to drink it more as it is unhealthy when one takes more than needed, but instead we want to share knowledge to those who drink it not knowing them that they may know so much about them,\u201d Pavesi said.<\/p>\n<p>Mauro Pavesi added that wine is very vital to the human body as it helps in food digestion.<\/p>\n<p>The wine knowledge sharing event will be held on a weekly basis for the next six months, on every Wednesday from 7:00 PM to 8:00 PM  <\/p>\n<p>Wines for which knowledge will be shared are made from Italy and sold at Filini Italian Restaurant operating Kigali Radisson Blu hotel.<\/p>\n<figure class=\"spip-document spip-document-29065 aligncenter\"><img decoding=\"async\" src=\"https:\/\/en-images.igihe.com\/jpg\/1-113.jpg\" alt=\"Radisson Blu Hotel has launched a weekly program to teach and extend knowledge about wine brands\" \/><\/figure>\n<figure class=\"spip-document spip-document-29066 aligncenter\"><img decoding=\"async\" src=\"https:\/\/en-images.igihe.com\/jpg\/2-106.jpg\" alt=\"Wines for which knowledge will be shared are made from Italy and sold at Filini Italian Restaurant, operating Kigali Radisson Blu hotel\" \/><\/figure>\n<figure class=\"spip-document spip-document-29064 aligncenter\"><img decoding=\"async\" src=\"https:\/\/en-images.igihe.com\/jpg\/3-98.jpg\" alt=\"The Manager of the Wine Club operating in Radisson Blu Hotel, Mauro Pavesi told IGIHE that the drive to launch the wine knowledge program was mainly to educate people about the beverage\" \/><\/figure>\n<figure class=\"spip-document spip-document-29063 aligncenter\"><img decoding=\"async\" src=\"https:\/\/en-images.igihe.com\/jpg\/5-65.jpg\" alt=\"\" \/><\/figure>\n<figure class=\"spip-document spip-document-29067 aligncenter\"><img decoding=\"async\" src=\"https:\/\/en-images.igihe.com\/jpg\/img_9445-2-1b1fc.jpg\" alt=\"\" \/><\/figure>\n<figure class=\"spip-document spip-document-29070 aligncenter\"><img decoding=\"async\" src=\"https:\/\/en-images.igihe.com\/jpg\/img_9514-2-cdc71.jpg\" alt=\"\" \/><\/figure>\n<figure class=\"spip-document spip-document-29068 aligncenter\"><img decoding=\"async\" src=\"https:\/\/en-images.igihe.com\/jpg\/img_9495-2-8f63f.jpg\" alt=\"\" \/><\/figure>\n<figure class=\"spip-document spip-document-29069 aligncenter\"><img decoding=\"async\" src=\"https:\/\/en-images.igihe.com\/jpg\/img_9520-2-76d67.jpg\" alt=\"\" \/><\/figure>\n<figure class=\"spip-document spip-document-29071 aligncenter\"><img decoding=\"async\" src=\"https:\/\/en-images.igihe.com\/jpg\/img_9415-5-35ed5.jpg\" alt=\"\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Radisson Blu Hotel has launched a weekly program to teach and extend knowledge about wine brands <\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[75],"byline":[170],"hashtag":[],"class_list":["post-39254","post","type-post","status-publish","format-standard","hentry","category-news","tag-homenews","byline-igihe"],"bylines":[{"id":170,"name":"IGIHE","slug":"igihe","description":"","image":{"id":0,"url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&f=y&r=g","alt":"Default avatar","title":"Default avatar","caption":"","mime_type":"image\/jpeg","sizes":[]},"user_id":8}],"contributors":[{"id":170,"name":"IGIHE","slug":"igihe","description":"","image":{"id":0,"url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&f=y&r=g","alt":"Default avatar","title":"Default avatar","caption":"","mime_type":"image\/jpeg","sizes":[]},"user_id":8}],"featured_image":null,"_links":{"self":[{"href":"https:\/\/new.igihe.com\/english\/wp-json\/wp\/v2\/posts\/39254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.igihe.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.igihe.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.igihe.com\/english\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/new.igihe.com\/english\/wp-json\/wp\/v2\/comments?post=39254"}],"version-history":[{"count":0,"href":"https:\/\/new.igihe.com\/english\/wp-json\/wp\/v2\/posts\/39254\/revisions"}],"wp:attachment":[{"href":"https:\/\/new.igihe.com\/english\/wp-json\/wp\/v2\/media?parent=39254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.igihe.com\/english\/wp-json\/wp\/v2\/categories?post=39254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.igihe.com\/english\/wp-json\/wp\/v2\/tags?post=39254"},{"taxonomy":"byline","embeddable":true,"href":"https:\/\/new.igihe.com\/english\/wp-json\/wp\/v2\/byline?post=39254"},{"taxonomy":"hashtag","embeddable":true,"href":"https:\/\/new.igihe.com\/english\/wp-json\/wp\/v2\/hashtag?post=39254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}